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Slow Cooker/Instant Pot Low-Carb Spinach Artichoke Dip

Spinach artichoke dip is served as a shared appetizer at restaurants, potlucks, and sports gatherings. This low-carb slow cooker or Instant Pot version will please any crowd!
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Ingredients

Instructions

Slow Cooker

  1. Mix all ingredients together in a large bowl.
  2. Spray slow cooker generously with cooking spray.
  3. Add all ingredients to the slow cooker.
  4. Stir to mix well. Cook HIGH 2-3 hour or LOW 4-6.

Instant Pot

  1. Spray IP generously with cooking spray.
  2. Add all ingredients EXCEPT the Parmesan & mozzarella cheese to the IP. Make sure to add the 1/2 cup of broth. Stir to mix well.
  3. Close lid and seal valve. Set high pressure and cook for 5 minutes. Quick release pressure.
  4. Turn IP to WARM and add Parmesan & mozzarella cheese. Stir until cheese is melted.