Spinach artichoke dip is served as a shared appetizer at restaurants, potlucks, and sports gatherings. This low-carb slow cooker or Instant Pot version will please any crowd!

Slow Cooker/Instant Pot Low-Carb Spinach Artichoke Dip

  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 mins
  • Yield: 8 servings 1x


  • 1012 ounces fresh spinach, chopped
  • 15 ounce can artichoke hearts, drained & chopped
  • 2 cups low-fat mozzarella cheese
  • 8 ounces low-fat cream cheese, cut up if in brick-form
  • 1 cup low-fat Greek yogurt
  • 1/3 cup Parmesan cheese
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup low-sodium chicken or vegetable broth (for IP)


Slow Cooker

  1. Mix all ingredients together in a large bowl.
  2. Spray slow cooker generously with cooking spray.
  3. Add all ingredients to the slow cooker.
  4. Stir to mix well. Cook HIGH 2-3 hour or LOW 4-6.

Instant Pot

  1. Spray IP generously with cooking spray.
  2. Add all ingredients EXCEPT the Parmesan & mozzarella cheese to the IP. Make sure to add the 1/2 cup of broth. Stir to mix well.
  3. Close lid and seal valve. Set high pressure and cook for 5 minutes. Quick release pressure.
  4. Turn IP to WARM and add Parmesan & mozzarella cheese. Stir until cheese is melted.