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Crockpot Spinach Artichoke Dip

Crockpot spinach artichoke dip is a tasty low-carb and keto friendly dip that will please any crowd. Perfect for game day parties, company potlucks, and holidays, this easy slow cooker dip recipe will have people coming back for more. The best part is the crockpot will keep the dip warm for hours on end. Instructions to make this spinach artichoke dip in the Instant Pot are also included. 

overhead shot of cooked Crockpot Spinach Artichoke Dip in a red bowl garnished with baby carrots and celery sticks

 

Ingredients For Spinach Artichoke Dip

  • Fresh Spinach
  • Cooked Artichokes
  • Mozzarella Cheese
  • Parmesan Cheese
  • Cream Cheese
  • Greek Yogurt
  • Garlic
  • Seasonings: salt, pepper

collage of ingredients for Crockpot Spinach Artichoke Dip

How To Make Spinach Artichoke Dip In The Crockpot

Slow Cooker

  1. Spray slow cooker generously with cooking spray.
  2. Add all ingredients to the slow cooker. Stir to mix well.
  3. Cook HIGH 2-3 hour or LOW 4-6.

Instant Pot

  1. Spray Instant Pot generously with cooking spray.
  2. Add all ingredients except the Parmesan cheese & mozzarella cheese. Be sure to add the 1/2 cup of water. Stir to mix well.
  3. Close lid and seal valve. Set high pressure and cook for 5 minutes. When cooking time is complete, quick release the pressure.
  4. Turn Instant Pot to warm. Add the Parmesan cheese & mozzarella cheese. Stir constantly until cheese is melted.
overhead shot of uncooked Crockpot Spinach Artichoke Dip in a black slow cooker

before

close up shot of cooked Crockpot Spinach Artichoke Dip in a black slow cooker

FAQs & Tips

  • If the mozzarella cheese overcooks, it will turn a dark orange color. Almost like it’s burnt but it should not taste like it. 
  • Lower the fat in this recipe by using low-fat versions of the yogurt & cheese.
  • I served this veggie sticks.  Tortilla chips, cracker, bread, etc are options as well.
  • I used a 3.5-quart slow cooker to make this recipe. The slow cooker will be full at first but the spinach will shrink down.

overhead shot of cooked Crockpot Spinach Artichoke Dip in a red bowl garnished with baby carrots and celery sticks

Dip Recipes

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overhead shot of cooked Crockpot Spinach Artichoke Dip in a red bowl garnished with baby carrots and celery sticks

Crockpot Spinach Artichoke Dip

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Crockpot spinach artichoke dip is a tasty low-carb and keto friendly dip that will please any crowd. Perfect for gameday parties, company potlucks, and holidays, this easy slow cooker dip recipe will have people coming back for more. The best part is the slow cooker will keep the dip warm for hours on end. Instructions to make this spinach artichoke dip in the Instant Pot are also included.

  • Total Time: 3 hours 10 mins
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 1012 ounces fresh spinach, chopped
  • 15 ounces artichoke hearts, drained & chopped
  • 2 cups mozzarella cheese
  • 8 ounces cream cheese, cut up if in brick-form
  • 1 cup Greek yogurt
  • 1/3 cup Parmesan cheese
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup water (for Instant Pot only)

Instructions

Slow Cooker

  1. Spray slow cooker generously with cooking spray.
  2. Add all ingredients to the slow cooker. Stir to mix well.
  3. Cook HIGH 2-3 hour or LOW 4-6.

Instant Pot

  1. Spray Instant Pot generously with cooking spray.
  2. Add all ingredients except the Parmesan cheese & mozzarella cheese. Be sure to add the 1/2 cup of water. Stir to mix well.
  3. Close lid and seal valve. Set high pressure and cook for 5 minutes. When cooking time is complete, quick release the pressure.
  4. Turn Instant Pot to warm. Add the Parmesan cheese & mozzarella cheese. Stir constantly until cheese is melted.
  • Author: Shannon Epstein
  • Prep Time: 10 mins
  • Cook Time: 3 hours

Nutrition

  • Serving Size:
  • Calories: 162
  • Sugar: 2.6 g
  • Sodium: 482.2 mg
  • Fat: 10.2 g
  • Saturated Fat: 6.3 g
  • Carbohydrates: 5.5 g
  • Fiber: 0.9 g
  • Protein: 12.4 g
  • Cholesterol: 33 mg

 

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Crockpot Spinach Artichoke Dip
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Connie

Monday 23rd of July 2018

Where is the cream cheese in this recipe? I don't see it listed .thank you .

Fit SlowCooker Queen

Monday 23rd of July 2018

'8 ounces low-fat cheese, cut up if in brick-form' - I added 'CREAM' to make it more clear. Along with nutritional info. Enjoy!

Anna

Tuesday 6th of February 2018

I only like tomato base dips but hey this looks quite tasty! might give it a try, well done on putting it together :)

chelf

Tuesday 6th of February 2018

I love how you incorporated the artichokes into the dip to enrich the flavours and the nutritonal value of a classic dish! yummy!

Lorenzo

Monday 5th of February 2018

Between the Buffalo Wings, Brats, and this Artichoke Dip recipe, its a shame there isnt more football to watch!!! Ill be ready for next year tho.....