Ingredients
Units
Scale
- 2 pounds beef, sliced into thin strips, seasoned with salt & pepper
- 2 bell peppers, sliced
- 1 large onion, sliced
- 15 ounces diced tomatoes
- 1/3 cup fajita seasonings (see below for homemade blend)
- 1 tbsp oil (for Instant Pot only)
- 1/4 cup beef broth or water (for Instant Pot only)
Homemade Fajita Seasoning
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours, LOW 4-6.
- Turn on the pressure cooker and select sauté. Once hot add oil and beef to the pot. Cook 2-4 minutes or until beef is browned. Remove beef & set aside. Drain excess grease if needed.
- Add onions & bell peppers. Cook 3-5 minutes or until vegetables are soft. Pour in broth or water and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
- Add beef back to the pot along with diced tomatoes and homemade fajita seasonings. Stir to mix well.
- Close lid and seal valve. Set high pressure for 9 minutes. When cooking time is complete, quick release the pressure. Stir & serve.
- Prep Time: 10 mins
- Cook Time: 3 hours
Nutrition
- Serving Size:
- Calories: 242
- Sugar: 2.4 g
- Sodium: 317.2 mg
- Fat: 8.1 g
- Saturated Fat: 3.2 g
- Carbohydrates: 7.7 g
- Fiber: 2 g
- Protein: 33.8 g
- Cholesterol: 90.7 mg