Crockpot Vegan Tapioca Pudding
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 1/2 cup small tapioca pearls
- 1 1/4 cups almond milk (or another nut milk)
- 15 ounces full-fat coconut milk
- 1/2 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon cocoa powder - ADD FOR CHOCOLATE PUDDING (optional)
Instructions
- Spray the slow cooker generously with cooking spray.
- Add all the ingredients to the slow cooker and stir to mix well.
- Cook HIGH 1-2 hours or LOW 2-4.
- Finished product will appear very wet or soupy. Stir to mix well.
- Let cool to thicken to pudding consistency. Store in the fridge.
- Spray the pressure cooker generously with cooking spray.
- Add all the ingredients. Stir to mix well.
- Close lid and seal valve. Set low pressure and cook for 7 minutes. When done, quick release pressure.