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This slow cooker tapioca pudding is not only healthy being vegan and paleo, it's also super easy with no pre-soaking of the tapioca required.

Slow Cooker Tapioca Pudding (paleo, vegan)

  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 4 servings 1x


  • 1/2 cup small tapioca pearls
  • 1 1/4 cup almond milk
  • 15 ounces full-fat coconut milk
  • 1/2 cup maple syrup (or honey)
  • For Chocolate: 2-3 tsp pure cocoa powder
  • 1 tsp vanilla extract (optional)


  1. Spray the slow cooker generously with cooking spray.
  2. Add all the ingredients to the slow cooker and stir to mix well.
  3. Cook HIGH 2 hours or LOW 4.
  4. Finished product will appear very wet or soupy. Stir to mix well.
  5. Let cool to thicken to pudding consistency.
  6. Store in the fridge.