Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This slow cooker tapioca pudding is not only healthy being vegan and paleo, it's also super easy with no pre-soaking of the tapioca required.

Slow Cooker Tapioca Pudding (paleo, vegan)


  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup small tapioca pearls
  • 1 1/4 cup almond milk
  • 15 ounces full-fat coconut milk
  • 1/2 cup maple syrup (or honey)
  • For Chocolate: 2-3 tsp pure cocoa powder
  • 1 tsp vanilla extract (optional)

Instructions

  1. Spray the slow cooker generously with cooking spray.
  2. Add all the ingredients to the slow cooker and stir to mix well.
  3. Cook HIGH 2 hours or LOW 4.
  4. Finished product will appear very wet or soupy. Stir to mix well.
  5. Let cool to thicken to pudding consistency.
  6. Store in the fridge.