Spaghetti Squash with Meat, Tomatoes & Herbs
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 2 lb spaghetti squash, cooked
- 1 1/2-2 lbs ground meat
- 28 ounces diced tomatoes
- 2 tbsp Italian seasoning
- 2 garlic cloves, minced (optional)
- 1 1/2 tsp salt
- 1/2 tsp cumin
- 1/4 tsp pepper
- 1/4 cup fresh herbs of your choice (parsley, basil, thyme, rosemary)
Instructions
- Cook spaghetti squash using your preferred method.
- In a large skillet, brown ground meat. Drain grease.
- Rake a fork back and forth across the squash to remove its flesh into spaghetti-like strands. Add spaghetti squash strands, diced tomatoes, garlic, seasonings and fresh herbs to the skillet.
- Cook until meat is finished cooking and all ingredients are heated through.