Here’s a list of top Crock-Pot oatmeal recipes. Oatmeal is a healthy & comforting breakfast that’s also a great meal for the slow cooker.
Tips To Make Oatmeal In Slow Cooker
- Prior to use, it’s important to spray the slow cooker generously with cooking spray. This will keep the oatmeal from sticking. The oatmeal might still stick to the sides a bit but it won’t be nearly as bad.
- Top your oatmeal with your preferred toppings. Suggestions include additional sweetener, chopped nuts, raisins, fruit, granola, etc.
Top Crock-Pot Oatmeal Recipes
Here's a list of top Crock-Pot oatmeal recipes. Oatmeal is a healthy & comforting breakfast that's also a great meal for the slow cooker.
Slow cooker old fashioned oatmeal s a fuss-free way to start your day healthy. Here I will show you how to make oatmeal overnight in the slow cooker or in just 4 minutes in the Instant Pot.
Slow cooker apple cinnamon oatmeal is a easy & flavorful breakfast that you can eat at time of the day, year-round. This healthy oatmeal will have your kitchen smelling amazing while it cooks. You can also make this comforting oatmeal recipe in the Instant Pot.
Slow cooker pumpkin oatmeal is a great breakfast for fall season. Make this healthy, pumpkin-aromatic oatmeal can also be made in the Instant Pot.
This slow cooker berry oatmeal is full of flavor and easy to make. Creamy & fruity, the will please even non-oatmeal fans. You can make this oatmeal recipe overnight in the slow cooker or quickly in less in than 5 minutes in the Instant Pot.
This Sweet Potato Oatmeal recipe is a healthy breakfast dish that has all of the flavors of classic, warm pie. Top this with pecans, granola, honey, maple syrup, or any of your favorite toppings.
Steel Cut Oats layered with banana bread flavors cooks in your slow cooker overnight, making for a healthy and easy breakfast that is waiting for you in the morning.
Made with steel-cut oats, fresh peaches and coconut cream this gluten-free and dairy-free, hands-off recipe for slow cooker peach cobbler oatmeal is guaranteed to become a breakfast favorite!
This cooks while you sleep, so you can wake up to the aroma of a delicious, ready-to-eat breakfast. The oats & chia seeds will give you the fuel to keep going all morning. The eggnog and cranberries are a delicious combination of flavors for the holiday season. This recipe can be made gluten-free too.
This slow cooker oatmeal is a delicious and healthy way to meal prep your breakfast! Made without dairy or refined sugar, it’s easily customizable, like a delicious salted caramel mocha flavor!
This Clean Eating Peanut Butter Banana Slow Cooker Oatmeal recipe cooks all night so it’s ready in the morning!
What Is A Slow Cooker?
A slow cooker is an appliance that simmers food at very low heats for a long period of time. The thing that makes a slow cooker distinct from all the other methods of preparing food is that slow cookers can cook food at a much lower temperature than other appliances. You may also know slow cookers by the name ‘Crock-Pot’, this is a trading name owned by Sunbeam Products. Slow cookers are typically used because the low heat that they operate at can allow typically tough, chewy foods to become tender, and ‘melt-in-the-mouth’.
What Is Oatmeal?
Oatmeal is a term used to describe a porridge made from ground, steel cut, or rolled oats. Each of these terms just means that the oat has been removed from a husk and is ready to cook! Oatmeal may also be called hot cereal, which also covers cream of wheat and grits, but we are just going to focus on making oatmeal today.
Most people are familiar with the quick oatmeal that you can get in many flavors and from many brands at your local grocery store, but what many people don’t know is how cheap and easy it is to make your own oatmeal at home. When you make oatmeal at home, you can add a variety of healthy ingredients to it like fruits and nuts to increase the benefits you get from your morning meal! Oatmeal is a whole grain, too, so you can feel better about making it for your children over sugar filled breakfast cereal.
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1 thought on “Top Crock-Pot Oatmeal Recipes”
My late mum was Scottish and would get up early to make a pan of porridge on cold school/work days. I hated it as a kid, but have grown to love it now. Your Apple & Cinnamon recipe looks similar to one of mine, but yours looks much more convenient! I can’t wait to try this and wake up to hot, cooked porridge! Thank you!