SLOW COOKER/INSTANT POT

CAJUN TURKEY & SAUSAGE SOUP

Slow Cooker/Instant Pot  Cajun Turkey & Sausage Soup

Slow cooker Cajun turkey & sausage soup is a flavorful soup that uses leftover turkey (or chicken). You can also make this tasty soup in the Instant Pot.

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Ingredients

Leftover Turkey Andouille Sausage Cajun Seasoning Chicken Broth  Diced Tomatoes Onion  Bell Pepper  

Add all the ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6.

SLOW COOKER

Saute onion, bell pepper, celery and cook  3-5 minutes or, until veggies begin to soften.

INSTANT POT

INSTANT POT

Add the broth & deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add leftover turkey, andouille sausage, diced tomatoes, and Cajun seasoning. Stir to mix well.

INSTANT POT

Select manual setting, high pressure for 20 minutes. When cook time is done, quick-release the pressure.

SO EASY

Make this a creamy Cajun soup! Stir in whipping cream or coconut milk to the soup after it’s done cooking and let it sit 10 minutes before serving. 

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