SLOW COOKER

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Spinach artichoke dip is served as a shared appetizer at restaurants, potlucks, and sports gatherings. This low-carb slow cooker or Instant Pot version will please any crowd!

KEY INGREDIENTS

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Mix all ingredients together in a large bowl. Spray slow cooker generously with cooking spray.

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Add all ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hour or LOW 4-6.

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Spray Instant Pot generously with cooking spray. Add all ingredients EXCEPT the Parmesan & mozzarella cheese to the Instant Pot. Make sure to add the 1/2 cup of broth. Stir to mix well.

Instant Pot Directions

Close lid and seal valve. Set high pressure and cook for 5 minutes. Quick release pressure. Turn Instant Pot to WARM and add Parmesan & mozzarella cheese. Stir until cheese is melted.

SERVE

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SLOW COOKER

Low-Carb Spinach Artichoke Dip

Spinach artichoke dip is served as a shared appetizer at restaurants, potlucks, and sports gatherings. This low-carb slow cooker or Instant Pot version will please any crowd!

KEY INGREDIENTS

Fresh Spinach Canned Artichoke Hearts Mozzarella Cheese Cream Cheese Greek Yogurt Parmesan Cheese Garlic Cloves Chicken Broth Salt And Pepper

Mix all ingredients together in a large bowl. Spray slow cooker generously with cooking spray.

SLOW COOKER

Add all ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-3 hour or LOW 4-6.

Spray Instant Pot generously with cooking spray. Add all ingredients EXCEPT the Parmesan & mozzarella cheese to the Instant Pot. Make sure to add the 1/2 cup of broth. Stir to mix well.

INSTANT POT

Close lid and seal valve. Set high pressure and cook for 5 minutes. Quick release pressure. Turn Instant Pot to WARM and add Parmesan & mozzarella cheese. Stir until cheese is melted.

SERVE

I served this with veggie sticks. Tortilla chips, cracker, bread are options as well.

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