Avocado Slaw + VIDEO

By: Shannon Epstein

Avocado slaw is a healthy alternative to coleslaw that uses avocados instead of mayonnaise. This side dish is low-carb, paleo, vegan, and whole30 compliant.

 Avocado Slaw
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Ingredients For Avocado Slaw

The ingredients to make avocado slaw are simple. I use a combination of packaged coleslaw & packaged broccoli slaw. If you cannot get your hands on broccoli slaw you can make your own or you can use 2 packages of coleslaw. 

  • Packaged Coleslaw & Broccoli Slaw
  • Avocados
  • Coconut Milk
  • Vinegar
  • Dijon Mustard
  • Garlic
  • Salt & Pepper

collage ingredients for avocado slaw

How To Make Avocado Slaw

Making avocado slaw is very. The sauce ingredients are blended in a food processor or blender then mixed with the packaged coleslaw & broccoli slaw. 

  1. Add avocado flesh, coconut milk, vinegar, Dijon, garlic, salt, and pepper to a blender. Pulse until smooth.
  2. In a large bowl add broccoli slaw, coleslaw, and avocado mixture. Toss together until everything is well blended.

Mayonnaise-Free Slaw

Mayonnaise is one of my least favorite ingredients. Personal preference. I just don’t like the taste. I used to but over the years I slowly phased mayo out of my diet (the exception is Primal Kitchen’s avocado oil based mayo). When I started on my healthy cooking journey one of the first things I did was look for an alternative for mayonnaise. Enter avocados.

bowl of broccoli slaw & coleslaw before sauce is added
broccoli slaw & coleslaw

Using Avocado

Avocados can be used in lots of recipes, not just guacamole. Will this taste the same as regular coleslaw? NO. Avocados do not taste the same as mayonnaise. This is an alternative to regular coleslaw. An avocado contains 250 calories, and 21 grams fat, and 3 grams saturated fat. One cup of mayonnaise contains 1440 calories, 160 grams fat, and 24 grams saturated fat. Needless to say, using avocado is a heck of a lot healthier.

bowl of broccoli slaw & coleslaw with avocado sauce on top before it's mixed

Broccoli Slaw vs Coleslaw

The difference between broccoli slaw & coleslaw is simple. Broccoli slaw uses shredded raw broccoli stalks while coleslaw is shredded cabbage. That’s it!  My version of avocado slaw contains equal parts of broccoli slaw and coleslaw. Yes you can use all of one or the other. I always encourage you to use what you like or what’s easily available to you. I did not make my own broccoli slaw or coleslaw; I buy it already packaged because I can find both fairly cheap at my local grocery. Of course you can make your own by shredding broccoli stems and cabbage.

I dump all of the avocado sauce ingredients in my blender and pulse a few times until smooth. Get your (clean) hands dirty! I find the best way to mix this up is to pour the avocado sauce in the bowl and them mix it up with your hands. If you have children, this might be a step they can do. It’s messy but can be fun. Mix the avocado sauce with the packed slaw until all the ingredients are well blended.

Storing Leftover Slaw

Store leftover avocado slaw in an airtight container in the refrigerator. Can you freeze leftover slaw? I do not recommend it, the slaw will be soggy when you defrost it. When properly stored, avocado coleslaw should keep for up to 3 days. 

Healthy Side Dishes

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Avocado Slaw

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5 from 1 review

  • Author: Shannon Epstein
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6-8 servings 1x

Ingredients

Units Scale
  • 12 ounces broccoli slaw
  • 12 ounces coleslaw
Avocado Sauce
  • 2 ripe avocados, peeled & pits removed
  • 1/2 cup coconut milk
  • 2-4 tablespoons white vinegar (depends on how much you like vinegar)
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Add avocado flesh, coconut milk, vinegar, Dijon, garlic, salt, and pepper to a blender. Pulse until smooth.
  2. In a large bowl add broccoli slaw, coleslaw, and avocado mixture. Toss together until everything is well blended.

Nutrition

  • Serving Size:
  • Calories: 127
  • Sugar: 3.2 g
  • Fat: 6.9 g
  • Saturated Fat: 1.9 g
  • Carbohydrates: 13 g
  • Fiber: 4.4 g
  • Protein: 3.4 g
  • Cholesterol: 0 mg

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This post contains affiliate links which means if you click on one of the product links, I might receive compensation. For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy/.

[adthrive-in-post-video-player video-id=”ZVgzHUc3″ upload-date=”2021-06-10T03:26:49.000Z” name=”Avocado Slaw” description=”Avocado slaw is a healthy alternative to coleslaw that uses avocados instead of mayonnaise. This side dish is low-carb, paleo, vegan, and whole30 compliant.” player-type=”default” override-embed=”default”]

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Hi, I’m a home cook from Los Angeles. I received a slow cooker as a wedding gift in 2011, but it wasn’t until six months later, facing my highest weight and hypertension, that I started using it. Follow me to learn more about my journey to healthier living and discover delicious recipes along the way.

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7 thoughts on “Avocado Slaw + VIDEO”

  1. This recipe is delicious! My husband hates mayo so I’m so glad to find a different kind of cole slaw. Thanks!

  2. Pingback: 33 Healthy Summer BBQ Ideas {Paleo} | The Paleo Running Momma

    1. Mayonnaise has egg yolks as an ingredient, which makes this a non-vegan dish.

      1. Kelly Davidson

        I didn’t see mayonnaise anywhere in the list of ingredients. Please explain.

  3. Stephanie Hall

    Can you recommend a vegan substitute for the coconut milk? I’d love to make this, but some family members have an aversion to coconuts.

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