SLOW COOKER/INSTANT POT

KOREAN STYLE SHORT RIBS

Slow Cooker/Instant Pot Korean Style Short Ribs

Making Korean style beef short ribs in the slow cooker or Instant Pot produces tender, falling apart meat that’s full of flavor.

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Ingredients

RIBS Short Ribs | Green Onions Sesame Oil   SAUCE Coconut Aminos or Soy Sauce  Rice Vinegar | Sesame Oil Garlic Cloves | Ground Ginger

SLOW COOKER

Add short ribs to the  slow cooker. In a small bowl, prepare the sauce and pour it on top of the short ribs.

Cook HIGH 3-4 hours or LOW 6-8. Garnish with sesame seeds & green onions.

SLOW COOKER

INSTANT POT

Turn on the IP and select Sauté. Heat sesame oil in pot and add the short ribs and sear on all sides. Transfer to a plate.

INSTANT POT

Add the sauce ingredients  to the pressure cooker. Stir to mix well.  Add the short ribs back into the pressure cooker. Close lid and seal valve. Cook with high pressure for  45 minutes. When done cooking, quick release the pressure.

SERVE

For low-carb, keto, paleo, and whole30 I suggest serving with cauliflower rice or mashed cauliflower like you see here. Regular white or brown rice are also excellent options.

BEEF & BROCCOLI

ASIAN BEEF CRACK SLAW

PEPPER STEAK

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