Crockpot Spinach Artichoke Dip

Crockpot spinach artichoke dip is a tasty low-carb and keto friendly dip that will please any crowd. Perfect for game day parties, company potlucks, and holidays, this easy slow cooker dip recipe will have people coming back for more. The best part is the crockpot will keep the dip warm for hours on end. Instructions to make this spinach artichoke dip in the Instant Pot are also included. 

Ingredients For Spinach Artichoke Dip

• Fresh Spinach
• Cooked Artichokes
• Mozzarella Cheese
• Parmesan Cheese
• Cream Cheese
• Greek Yogurt
• Garlic
• Seasonings: salt, pepper

How To Make Spinach Artichoke Dip In The Crockpot

Slow Cooker

1. Spray slow cooker generously with cooking spray.
2. Add all ingredients to the slow cooker. Stir to mix well.
3. Cook HIGH 2-3 hour or LOW 4-6.

Instant Pot

1. Spray Instant Pot generously with cooking spray.
2. Add all ingredients except the Parmesan cheese & mozzarella cheese. Be sure to add the 1/2 cup of water. Stir to mix well.
3. Close lid and seal valve. Set high pressure and cook for 5 minutes. When cooking time is complete, quick release the pressure.
4. Turn Instant Pot to warm. Add the Parmesan cheese & mozzarella cheese. Stir constantly until cheese is melted.

FAQs & Tips

Can you use frozen spinach?

Technically you can but it’s better with fresh spinach.

Can you make this healthier?

Lower the fat in this recipe by using low-fat versions of the yogurt & cheese.

How do you serve this? 

I usually serve this dip with carrots and celery. This is also good served with crackers or chips. 

How do you store leftovers?

Store leftover crockpot spinach artichoke dip in the refrigerator for up to 4 days. 

What size slow cooker did you use?

I use a 3.5-quart slow cooker for this recipe. Feeding a larger crowd? Double the recipe and use a larger slow cooker. 

Dip Recipes

• Enchilada

• Buffalo Chicken 

• Beef Queso

• Bacon Cheeseburger

Crockpot Spinach Artichoke Dip

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Crockpot spinach artichoke dip is a tasty low-carb and keto friendly dip that will please any crowd. Perfect for gameday parties, company potlucks, and holidays, this easy slow cooker dip recipe will have people coming back for more. The best part is the slow cooker will keep the dip warm for hours on end. Instructions to make this spinach artichoke dip in the Instant Pot are also included.

• Author: Shannon Epstein
• Prep Time: 10 mins
• Cook Time: 3 hours
• Total Time: 3 hours 10 mins
• Yield: 8 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 10-12 ounces fresh spinach, chopped
• 15 ounces artichoke hearts, drained & chopped
• 2 cups mozzarella cheese
• 8 ounces cream cheese, cut up if in brick-form
• 1 cup Greek yogurt
• 1/3 cup Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup water (for Instant Pot only)

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Instructions

Slow Cooker

1. Spray slow cooker generously with cooking spray.
2. Add all ingredients to the slow cooker. Stir to mix well.
3. Cook HIGH 2-3 hour or LOW 4-6.

Instant Pot

1. Spray Instant Pot generously with cooking spray.
2. Add all ingredients except the Parmesan cheese & mozzarella cheese. Be sure to add the 1/2 cup of water. Stir to mix well.
3. Close lid and seal valve. Set high pressure and cook for 5 minutes. When cooking time is complete, quick release the pressure.
4. Turn Instant Pot to warm. Add the Parmesan cheese & mozzarella cheese. Stir constantly until cheese is melted.

Nutrition

• Serving Size:
• Calories: 162
• Sugar: 2.6 g
• Sodium: 482.2 mg
• Fat: 10.2 g
• Saturated Fat: 6.3 g
• Carbohydrates: 5.5 g
• Fiber: 0.9 g
• Protein: 12.4 g
• Cholesterol: 33 mg

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