This slow cooker cheese soufflé is a cheesy comfort food made with minimal effort in the crockpot. Unlike a traditional soufflé, this version is stress-free and nearly foolproof. Perfect for brunch, holidays, or anytime you want to impress your guests. Serve this a main dish or a hearty side!
Ingredients For Slow Cooker Cheese Soufflé
- Bread
- Mozzarella Cheese
- Cheddar Cheese
- Heavy Cream
- Eggs
- Seasonings: salt, cayenne
How To Make Slow Cooker Cheese Soufflé
- Spray the slow cooker generously with cooking spray.
- Mix together the cheeses.
- Layer the cheese and the bread, beginning and ending with the bread. Bread, cheese, bread, cheese, bread.
- Mix together the eggs, cream, salt, and cayenne. Pour the mixture over the bread and cheese.
- Cook HIGH for 1 to 2 hours or LOW 2 to 4. It’s done when a knife inserted into the middle comes out clean.
FAQs & Tips
Is this healthy?
Nope. But it is really good!
Is this a traditional souffle?
Of course not. It’s cooked in the slow cooker! This is common slow cooker recipe that I modified to my liking. The common part of this recipe is the base: 8 slices of bread, 8 ounces of cheese, 2 cups of milk, 4 eggs, and your preferred seasonings.
What type of bread should you use?
You can use the bread that fits your dietary needs whether it be whole wheat, gluten-free, etc. I use plain white bread.
How will you know this is done?
You’ll know this is done when you stick a knife in the middle and it comes out clean. Unfortunately, this is not a recipe that can stay on the warm setting. Once it’s done cooking, you will need to turn off the heat otherwise the bottom will start to burn.
When do you serve this?
Anytime! Breakfast, brunch, dinner, main course, side dish, heck you can even serve this for dessert.
Can you double this recipe?
Yes! Feeding a larger crowd? Double the ingredients and use a larger, 6-quart slow cooker.
How do you store leftovers?
Store leftover slow cooker cheese soufflé in the refrigerator for up to 4 days.
What size slow cooker did you use?
I used a 3.5 quart slow cooker.
Cheesy Recipes
-
French Onion Chicken
-
Chili Mac and Cheese
-
Cheesesteaks
-
Sausage Cheese Grits
-
Cheeseburger Soup
-
Broccoli Cheddar Soup
-
Macaroni and Cheese
Slow Cooker Cheese Soufflé
This slow cooker cheese soufflé is a cheesy comfort food made with minimal effort in the crockpot. Unlike a traditional soufflé, this version is stress-free and nearly foolproof. Perfect for brunch, holidays, or anytime you want to impress your guests. Serve this a main dish or a hearty side!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 1x
Ingredients
- 8 ounces regular white sandwich bread, crust removed (approximately 10 slices)
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 cups heavy cream
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
Instructions
- Spray the slow cooker generously with cooking spray.
- Mix together the cheeses.
- Layer the cheese and the bread, beginning and ending with the bread. Bread, cheese, bread, cheese, bread.
- Mix together the eggs, cream, salt, and cayenne. Pour the mixture over the bread and cheese.
- Cook HIGH for 1 to 2 hours or LOW 2 to 4. It’s done when a knife inserted into the middle comes out clean.
Notes
*8 ounces is the weight with the crust on
Nutrition
- Serving Size:
- Calories: 495
- Sugar: 4.7 g
- Sodium: 1002.9 mg
- Fat: 16.2 g
- Saturated Fat: 8 g
- Carbohydrates: 58.1 g
- Fiber: 2.3 g
- Protein: 28 g
- Cholesterol: 228.5 mg
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