Air Fryer Creole Beef Kabobs + VIDEO

Air fryer Creole beef kabobs are easy-to-make & fun to eat. This Creole beef recipe uses 30-minute marinade & cooks in the air fryer in 10 minutes or less!

This post is sponsored by Tony Chachere’s, but the content and opinions expressed here are my own.

Judging by the number of Creole recipes on this blog, it’s no secret it’s one of my favorite cuisines. This air fryer beef kabobs recipe uses a Creole marinade that brings the flavor in only 30 minutes!    

Ingredients For Air Fryer Creole Beef Kabobs

In this easy Creole recipe, kabob ingredients are marinated & then air fried to perfection. 

• Tony Chachere’s 30-Minutes Steakhouse Marinade: The key ingredient in this recipe is Tony’s Chachere’s Steakhouse marinade. Celebrating its 50th year in production, Tony Chachere’s is a stable in households nationwide. Their products are the perfect blend of Creole & Cajun flavors.
• Beef: Cut the beef into 1-inch pieces. I use beef sirloin. Other suggestions include flank steak or beef stew meat. 
• Vegetables: Use 1.5 pounds of your preferred kabob ingredients. What you see here is bell peppers, mushrooms, red onion, and zucchini. Other suggestions include cherry tomatoes or even fresh garlic cloves.  

How To Make Air Fryer Beef Kabobs

Making beef kabobs is super easy, especially when you use the air fryer. For me, the tedious part of this recipe is cutting up the meat & veggies. 

Prepare The Kabobs

1. If you are using wooden skewers, soak them in water for at least 30 minutes prior to usage.
2. In a large bowl, add the meat and vegetables. Pour the marinade on top. Stir to mix well. Cover and marinate in the refrigerate for 30 minutes (or more).
3. To assemble kabobs: layer steak and veggies onto the skewers. Add 2 pieces of chopped onion at the same time. Discard remaining marinade.

Air Fryer

1. Preheat your air fryer to 400 degrees.
2. Add the prepared marinated beef kabobs. Optional step is to sprinkle some more Tony Chachere’s on top. 
3. Cook 8-10 minutes, flipping halfway through.

Don’t have an air fryer? That’s okay. Other cooking methods include grilling the Creole beef kabob or broiling them in the oven.

GRILL: Lightly grease grill. Grill the prepared skewers approximately 3-4 minutes each side.

BROIL: Place prepared skewers on a baking pan and broil approximately 3-4 minutes each side.

Tony Chachere’s Steakhouse Marinade

The star of this kabob recipe is Tony Chachere’s Steakhouse marinade.   With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, Tony Chachere’s Creole-Style Steakhouse Pourable Marinade adds all the flavor you could ever want in a steak! Just pour it on, and in only 30-minutes, you’re ready to grill!

Other Tony Chachere’s Recipes You May Enjoy

Cheesy Ravioli Meatball Casserole

Creole Beef 

Keto Seafood Au Gratin

Creole Rice with Chicken & Sausage

Tips For This Kabob Recipe

• Cut the vegetable pieces in consistent, uniform shapes. This will help the food cook evenly. 
•   Sprinkle Tony Chachere’s Creole seasoning on top of the beef kabobs before serving.
• Switch up the protein. This kabob recipe also works well with chicken or even pork.

Air Fryer Creole Beef Kabobs

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• Author: Shannon Epstein
• Prep Time: 35 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 bottle Tony Chachere's 30-minute Steakhouse marinade
• 1 pound beef sirloin, cut into 1-inch cubes
• 1 large red onion, chopped
• 2 bell peppers, chopped
• 2 ounces small button mushrooms
• 1 zucchini, cut into 1/2-inch rounds

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Instructions

Prepare The Kabobs

1. If you are using wooden skewers, soak them in water for at least 30 minutes before using.
2. In a large bowl, add the meat and vegetables. Pour the Tony Chachere’s 30–minute marinade on top of the food. Mix so all the ingredients are covered in the marinade.
3. Cover and marinate in the refrigerate for 30 minutes (or more).
4. To assemble kabobs: layer steak and veggies onto the skewers. Add 2 pieces of chopped onion at the same time. Discard remaining marinade.

Air Fryer

1. Preheat your air fryer to 400 degrees.
2. Add the prepared marinated beef kabobs.
3. Cook 8-10 minutes, flipping halfway through.

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