Crockpot Surf & Turf Soup

This crockpot surf & turf soup combines all the flavors from a surf & turf but in soup form! Chunks of seasoned beef slow cooks with shrimp, asparagus, and potatoes. Instructions to make this easy soup recipe in the Instant Pot are also included. 

Ingredients For Surf & Turf Soup

• Beef Stew Meat
• Shrimp
• Asparagus
• Potatoes
• Beef Broth + Water
• Onion
• Garlic
• Seasonings: rosemary, salt & pepper

How To Make Surf & Turf Soup In The Slow Cooker

Slow Cooker

1. Add all the ingredients except the shrimp to the slow cooker. Stir to mix well. 
2. Cook HIGH 3-4 hours or LOW 6-8. 
3. Stir in the shrimp. Cover & cook an additional 5-10 minutes or until shrimp are no longer pink. 

Instant Pot

1. Turn on the Instant Pot and select Sauté. Once hot add oil to the pot.
2. Add onion and cook 3-5 minutes or until are soft. Add garlic and cook an additional minute. Turn off the pressure cooker. 
3. Pour in the water & broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
4. Stir in the remaining ingredients EXCEPT the shrimp.
5. Close lid and seal valve. Set high pressure and cook for 20 minutes. When cooking time is complete, quick release the pressure.
6. Open the lid and stir in the shrimp. Let sit in the Instant Pot for 5-10 minutes or until the shrimp are no longer pink. 

What Type Of Beef To Use

I like to keep things simple so I used beef stew meat. Of course, you can always buy a piece of meat and cut it up yourself. If you go this route, suggestions for cuts of meat include beef sirloin or a roast like chuck roast, rump roast, or even brisket.

Storing Leftovers

If you have leftover surf & turf soup, you can store or freeze it for later use. Store leftover soup an air-tight container in the refrigerator for 3-4 days. To freeze leftover surf & turf soup, let the soup cool completely. Once cooled, add the soup to an air tight container, freezer-friendly plastic bag, or souper cubes. Store the soup in your freezer for up to 2 months. To reheat frozen surf & turf soup you have two options. You can either thaw the soup overnight  in the refrigerator OR add the soup directly to the slow cooker or Instant Pot & thaw on the warm setting.

 

FAQs & Tips

• Don’t like shrimp? Substitute another seafood like crab, scallops, or even fish. 
• To make this paleo & Whole30 compatible, substitute coconut aminos for the Worcestershire sauce.
• To make this low-carb & keto friendly, omit the potatoes. 
• I used a 6-quart slow cooker or Instant Pot.

Soup Recipes

Shrimp Boil Soup

Tex-Mex Beef Soup

Guinness Beef Stew

Chicken Gnocchi Soup

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