CARNE ASADA:

1. Add steak, onion & bell to the bottom of your slow cooker.
2. Mix sauce ingredients together in a bowl and pour into slow cooker making sure all ingredients are covered.
3. Cook HIGH 3-4 hours or LOW 6-8.
4. Once done, take 2 forks and shred in the slow cooker. The meat should be so tender it will fall apart easily.

SWEET POTATOES

1. Wrap each sweet potato in aluminum foil and add to the bottom of the slow cooker.
2. Cook HIGH 2-3 hours or until soft.
3. The potatoes will be very hot to so use tongs or an oven mitt to remove from the slow cooker. Let chill 5 minutes.

To serve

1. Slice open each sweet potato and stuff with shredded carne asada and other toppings.

Optional step: Preheat oven to 375. Top sweet potatoes with cheese. Bake 20 minutes or until melted. Top with extra toppings if using.