A homemade sauce cooks with beef producing tender, falling apart meat. Make this versatile carne asada in your slow cooker or Instant Pot.
PIN FOR LATER
Updated 2019 with Instant Pot instructions
What Is Carne Asada
It’s not secret that I love Mexican food. In particular, Carne asada is a favorite. While carne asada usually grilled, of course my version is for the slow cooker or electric pressure cooker (Instant Pot).
before (slow cooker)
before (electric pressure cooker)
The Sauce
In my opinion, the really makes this recipe. The sauce is paleo, whole30, and low-carb. Yes, it’s still low carb even though it includes both orange juice and lime juice. If you’re using the slow cooker, you do not need to add the 1/2 cup of beef broth. You might be tempted to add it because it won’t look like there’s enough sauce when it starts to cook. Trust me, there is. There’s no need to add any additional liquid to this recipe outside of the ingredients listed. For the electric pressure cooker (Instant Pot) you need the 1/2 cup of broth in order for the appliance to pressurize.
after (electric pressure cooker)
You’ll know the meat is done cooking when it shreds very easily with a fork. For me that meant After 8 hours on low using the slow cooker and 30 minutes in the pressure cooker. I know rule of thumb is 20 minutes per pound for the Instant Pot but my meat took a little longer for it get the point of falling apart tender.
after (slow cooker)
How To Serve This Meat
Shred the meat and use it as stuffing for sweet potatoes, in a salad, lettuce wrap, or of course in a tortilla, etc. The sky is the limit!
Instant Pot Carne Asada VIDEO:
{VIDEO} Slow Cooker/Instant Pot Carne Asada (Low-Carb, Paleo, Whole30)
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4-6 servings 1x
Print Recipe
Pin RecipeIngredients
- 1 lb beef
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1/2 cup low-sodium beef broth (for pressure cooker)
- 1 tbsp oil (for pressure cooker)
- Handful fresh cilantro for garnish
Sauce:
- 3 limes, juiced (approx 6 tablespoons)
- 1 orange, juiced (approx 1/3 cup)
- 1 tbsp oil
- 3 garlic cloves, minced
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/8 tsp pepper
Instructions
- Add beef, onion & bell to the slow cooker.
- In a small bow, mix together sauce ingredients. Pour pour on top of food in slow cooker making sure all ingredients are covered. Stir to mix well.
- Cook HIGH 3-4 or LOW 6-8 hours.
- Garnish with fresh cilantro.
Instant Pot
- Turn on the IP and select Sauté. Once hot add oil to the pot.
- Add the beef and sear a few minutes each side until browned. Remove from the pressure cooker.
- Add onions, bell pepper and cook 3-5 minutes or until soft. Add garlic and cook an additional minute.
- Pour in beef broth, lemon juice, and lime juice. Deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Add oil, chili powder, oregano, salt, and pepper. Stir to mix well.
- Add beef back to the pot. Close lid and seal valve. Set high pressure and cook for 20 minutes per pound of beef. Natural release pressure.
- Remove meat from pressure cooker. Shred, and place back in until ready to serve.
Notes
Electric pressure cooker: cook 20 minutes per pound of beef
I used a 6-quart slow cooker or Instant Pot for this recipe.
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Do you think you could freeze this meal and reheat?
Absolutely!
Did you marinade or season your meat and if so with what?
Nope just the ingredients listed. Enjoy!
Can I use the pre sliced bottom round?
Yes absolutely
Does the meat need to be cut up before being put into the slow cooker. Sorry, very new to cooking
Nope, it can go straight in whole! The best thing about slow cooking is that the meat will be so tender when it’s done that it will literally shred with a fork. Enjoy!
The meat in the slow cooker is not fully submerged is that okay?
Yup, that’s quite alright. It will still cook properly.
I made this yesterday it was excellent!! I did forgot the juice of an orange so I added 1 bottle of Leinenkugels Grapefruit Shandy and it came out excellent. I also browned the meat first in the broiler to speed up the cooking process. The meat was very tender I was pleasantly surprised.
I’m so glad you enjoyed the recipe! I love your substitutions. I bet grapefruit shandy was fantastic! xShannon
How about using chicken instead of steak?
Absolutely! You will need to lower the cooking time by a hour or so to ensure you don’t overcook the meat.
How full was your slow cooker with this recipe? I’m wondering if i can double it or if i need another slow cooker. Thanks!
Not that full. If you have a 6-quart or larger you can double it no problem.