Slow Cooker Corned Beef Hash Breakfast Casserole (Paleo, Whole30)

This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef hash) along with whatever vegetables you want to add in. Even though it’s egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

Did you celebrate responsibly?? I’m referring to St. Patrick’s Day being last night. I didn’t go out but I did make corned beef and cabbage. I don’t know about you but I’m sitting on a lot of corned beef leftovers. As usual.

Rather than fry up a corned beef hash in a skillet like I normally do, I figured I’d switch it up a bit and make a breakfast casserole instead…in my slow cooker.

Confession – this was a frittata but once I took  it out the slow cooker it crumbled on me so I’m calling  a casserole. But if you can get yours to look like a frittata then you can call it that.

before

after

Leftover corned beef. If you’re looking for a recipe, try my Slow Cooker Corned Beef & Cabbage. It’s healthy (whole30, paleo) and really easy. You make this with just corned beef, potatoes, eggs and herbs or you can add your favorite chopped vegetables. I added a bit of bell pepper and onion. Yes you can add cheese but I did not to because I wanted to keep this paleo and whole30 compliant.

Other St. Patrick’s Day recipes:

Slow Cooker Irish Dublin Coddle (Paleo, Whole30)

VIDEO: Slow Cooker/Instant Pot Low-Carb Corned Beef & Cabbage (Keto, Paleo, Whole30)

Slow Cooker Corned Beef & Cabbage Soup (Paleo, Whole30)

Slow Cooker Corned Beef & Cabbage (Paleo, Whole30)

Slow Cooker Corned Beef Hash Breakfast Casserole (Paleo, Whole30)

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• Author: Fit SlowCooker Queen
• Prep Time: 10 mins
• Cook Time: 3 hours
• Total Time: 3 hours 10 mins
• Yield: 4 servings 1x

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Ingredients

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• 6 large eggs
• 1/2 cup almond milk
• 1 cup cooked corned beef, diced
• 1/2 pound potatoes, peeled & diced
• 1/4 cup bell pepper, diced
• 1/4 cup onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

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Instructions

1. Spray slow cooker generously with cooking spray.
2. Add corned beef, potatoes, and seasonings to the slow cooker. Stir to mix well.
3. In a medium size bowl, whisk together eggs and almond milk.
4. Pour egg mixture into slow cooker.
5. Cook HIGH 2-3 hours or LOW 4-6.

Like my Slow Cooker Vegetable Frittata recipe, I made this in my 2-quart slow cooker. You can easily double this if you have a 3.5 or 5-quart.

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