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You are here: Home / Breakfast / Slow Cooker Corned Beef Hash Breakfast Casserole (Paleo, Whole30)

Slow Cooker Corned Beef Hash Breakfast Casserole (Paleo, Whole30)

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March 18, 2018 By Shannon Epstein 6 Comments

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This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef hash) along with whatever vegetables you want to add in. Even though it’s egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it's egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

Did you celebrate responsibly?? I’m referring to St. Patrick’s Day being last night. I didn’t go out but I did make corned beef and cabbage. I don’t know about you but I’m sitting on a lot of corned beef leftovers. As usual.

This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it's egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

Rather than fry up a corned beef hash in a skillet like I normally do, I figured I’d switch it up a bit and make a breakfast casserole instead…in my slow cooker.

This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it's egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

Confession – this was a frittata but once I took  it out the slow cooker it crumbled on me so I’m calling  a casserole. But if you can get yours to look like a frittata then you can call it that.

This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it's egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

before

This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it's egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

after

Leftover corned beef. If you’re looking for a recipe, try my Slow Cooker Corned Beef & Cabbage. It’s healthy (whole30, paleo) and really easy. You make this with just corned beef, potatoes, eggs and herbs or you can add your favorite chopped vegetables. I added a bit of bell pepper and onion. Yes you can add cheese but I did not to because I wanted to keep this paleo and whole30 compliant.


Other St. Patrick’s Day recipes:

Slow Cooker Irish Dublin Coddle (Paleo, Whole30)

VIDEO: Slow Cooker/Instant Pot Low-Carb Corned Beef & Cabbage (Keto, Paleo, Whole30)

Slow Cooker Corned Beef & Cabbage Soup (Paleo, Whole30)

Slow Cooker Corned Beef & Cabbage (Paleo, Whole30)


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This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it's egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

Slow Cooker Corned Beef Hash Breakfast Casserole (Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 mins
  • Yield: 4 servings 1x
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Ingredients

Scale
  • 6 large eggs
  • 1/2 cup almond milk
  • 1 cup cooked corned beef, diced
  • 1/2 pound potatoes, peeled & diced
  • 1/4 cup bell pepper, diced
  • 1/4 cup onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Spray slow cooker generously with cooking spray.
  2. Add corned beef, potatoes, and seasonings to the slow cooker. Stir to mix well.
  3. In a medium size bowl, whisk together eggs and almond milk.
  4. Pour egg mixture into slow cooker.
  5. Cook HIGH 2-3 hours or LOW 4-6.

Did you make this recipe?

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This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it's egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

Like my Slow Cooker Vegetable Frittata recipe, I made this in my 2-quart slow cooker. You can easily double this if you have a 3.5 or 5-quart.

This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it's egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

PIN FOR LATER

 

Filed Under: Breakfast, Paleo, Red Meat, Slow Cooker, Slow Cooker - Red Meat, Whole 30 Tagged With: breakfast, crock pot, ethnic food, paleo, slow cooker, st. patrick's day, whole30

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Comments

  1. Healy Eats Real says

    March 18, 2018 at 1:10 pm

    It’s made in a slow cooker, but this is gone so fast in my home. 😀 Great classic recipe which is the best comfort food! Love it!

    Reply
  2. laurasidestreet says

    March 18, 2018 at 10:56 am

    Oh wow I don’t eat Corned Beef but my partner loves it and this would be his weekend in a dish – thanks for sharing

    Laura x

    Reply
  3. Lorenzo says

    March 18, 2018 at 9:09 am

    Talk about Breakfast of Champions!! Im sure this recipe will be helping cure Irish hangovers nationwide! Thanks FSCQ!

    Reply

Trackbacks

  1. Slow Cooker/Instant Pot Bangers & Mash (Low-Carb, Paleo, Whole30) - Fit Slow Cooker Queen says:
    March 20, 2019 at 10:01 pm

    […] Slow Cooker Corned Beef & Hash Breakfast Casserole (Paleo/Whole30) […]

    Reply
  2. Slow Cooker Corned Beef and Cabbage Soup (Whole30/Paleo) - Fit SlowCooker Queen says:
    March 18, 2018 at 2:06 pm

    […] Got leftover corned beef? Make my Slow Cooker Corned Beef & Hash Breakfast Casserole! […]

    Reply
  3. Slow Cooker Corned Beef and Cabbage (Paleo/Whole30) - Fit SlowCooker Queen says:
    March 18, 2018 at 2:05 pm

    […] This is whole30 compliant! To make this paleo, use sweet potatoes or even butternut squash. I used a 6-quart slow cooker. If the brisket looks  grey when it’s done cooking, don’t fret. It will have a nice, pink center when you slice it. Got leftover corned beef? Make my Slow Cooker Corned Beef & Hash Breakfast Casserole! […]

    Reply

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