Slow Cooker Corned Beef & Hash Breakfast Casserole (Paleo/Whole30)

This slow cooker breakfast casserole uses leftover corned beef and potatoes (corned beef and hash) along with whatever vegetables you want to add in. Even though it’s egg-based, this tasty meal that can be served for breakfast, lunch, or dinner.

Did you celebrate responsibly?? I’m referring to St. Patrick’s Day being last night. I didn’t go out but I did make corned beef and cabbage. I don’t know about you but I’m sitting on a lot of corned beef leftovers. As usual.

Rather than fry up a corned beef hash in a skillet like I normally do, I figured I’d switch it up a bit and make a breakfast casserole instead…in my slow cooker.

Confession – this was a frittata but once I took  it out the slow cooker it crumbled on me so I’m calling  a casserole. But if you can get yours to look like a frittata then you can call it that.

before

after

Leftover corned beef. If you’re looking for a recipe, try my Slow Cooker Corned Beef & Cabbage. It’s healthy (whole30, paleo) and really easy. You make this with just corned beef, potatoes, eggs and herbs or you can add your favorite chopped vegetables. I added a bit of bell pepper and onion. Yes you can add cheese but I did not to because I wanted to keep this paleo and whole30 compliant.

Looking for other St. Patrick’s Day recipes? Check these out:

Slow Cooker/Instant Pot Bangers & Mash (Low-Carb, Paleo, Whole30)

Slow Cooker Irish Dublin Coddle (Paleo, Whole30)

VIDEO: Slow Cooker/Instant Pot Low-Carb Corned Beef & Cabbage (Keto, Paleo, Whole30)

Slow Cooker Corned Beef & Cabbage Soup (Paleo, Whole30)

Slow Cooker Corned Beef & Cabbage (Paleo, Whole30)

Slow Cooker Corned Beef Hash Frittata (Paleo/Whole30)

• Author: Fit SlowCooker Queen
• Prep Time: 10 mins
• Cook Time: 4 hours
• Total Time: 4 hours 10 mins
• Yield: 4 1x

Scale 1x2x3x

Ingredients

• 6 eggs
• 2 tbsp almond milk
• 1 cup cooked corned beef, chopped, diced or shredded
• 1/2 lb potatoes, peeled & diced
• 1/2 bell pepper, diced
• 1//2 small onion, diced
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 tsp thyme

Instructions

1. Spray slow cooker generously with cooking spray.
2. Add corned beef, potatoes, and seasonings to the slow cooker. Stir to mix well.
3. In a medium size bowl, whisk together eggs and almond milk.
4. Pour egg mixture into slow cooker.
5. Cook HIGH 1-2 hours or LOW 3-4.

Like my Slow Cooker Vegetable Frittata recipe, I made this in my 2-quart slow cooker. You can easily double this if you have a 3.5 or 5-quart.

PIN FOR LATER