Slow Cooker/Instant Pot Pizza Soup (Paleo,Whole30)

Pizza soup! Grab your favorite pizza ingredients for this easy paleo or whole30 recipe that the entire family will enjoy. Make this soup in your slow cooker or Instant Pot.

Yesterday was national pepperoni pizza day so I made my the pizza soup recipe from my 1st cookbook, The Easy & Healthy Slow Cooker cookbook. Having not made it for a while, I forgot how much I enjoyed it. So much I felt the need to share it here.

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What I love about this recipe in particular is that it’s very versatile. Don’t like pepperoni? Use more ground beef or add sausage. Don’t like mushrooms? Omit them. Or make this vegetarian and use all vegetables.

before

Gallo make an uncured pepperoni that is whole30 compliant. I found it at my local grocery store but you also get it on Amazon. If you don’t like pepperoni, substitute sausage, more ground beef or more vegetables.

after

You can make this in your slow cooker or Instant Pot (electric pressure cooker). I used my slow cooker because I find it to be easier. Add everything, stir, cook. Instructions for both are listed below.

Slow Cooker/Instant Pot Pizza Soup (Paleo,Whole30)

• Author: Fit SlowCooker Queen
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: serves 4

Ingredients

• 1 lb lean ground beef or sausage
• 1 small onion, chopped
• 4 ounces mushrooms, sliced
• 2 ounces black olives, sliced
• 4 ounces diced green chilies
• 32 ounces low-sodium beef broth or bone broth
• 15 ounces diced tomatoes
• 15 ounces tomato sauce
• 2 ounces pepperoni
• 2 tbsp oregano
• 1 tbsp basil
• 1 tsp salt
• 2 tsp oil (for IP)

Instructions

Slow Cooker

Optional step the brown ground beef & drain the grease before adding to the slow cooker.

1. Add all ingredients to the slow cooker. Stir to mix well.
2. Cook HIGH 3-4 hours, LOW 6-8.

Instant Pot

1. Set Instant Pot to the high saute setting.
2. Heat oil; add beef & onion and cook until beef browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat if needed.
3. Stir in remaining ingredients. Select manual setting. Adjust pressure to high, and set time for 20 minutes, quick-release pressure.

You’ll need a large 5 or 6-quart slow cooker or Instant Pot for this recipe.

Would you make this in your slow cooker or Instant Pot?

This is also low-carb depending on how low-carb your current intake is.

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