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You are here: Home / Soups & Stews / Slow Cooker Meatball Zoodle Soup (Paleo,Whole30)

Slow Cooker Meatball Zoodle Soup (Paleo,Whole30)

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July 28, 2018 By Shannon Epstein 2 Comments

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Zoodle soup! Slow cookers are meant to be used year-round. Zucchini zoodles and pre-made meatballs lighten up this soup that can be eaten year-round.

Zoodle soup! Slow cookers are meant to be used year-round. Zucchini zoodles and pre-made meatballs lighten up this soup that can be eaten year-round.

This paleo and whole30 zoodle soup is perfect for hot summer days. And it’s done in just a little over an hour.

Zoodle soup! Slow cookers are meant to be used year-round. Zucchini zoodles and pre-made meatballs lighten up this soup that can be eaten year-round.

What is a zoodle? A zoodle is a zucchini that has been spiralized into looking like noodles. Did you know you can cook zoodles in your slow cooker? A while back I made Slow Cooker Zoodles with Meat Sauce. This time I’m adding them to a soup. Replacing pasta noodles with zoodles makes this soup not just paleo and whole30 but low-carb as well.

Zoodle soup! Slow cookers are meant to be used year-round. Zucchini zoodles and pre-made meatballs lighten up this soup that can be eaten year-round.

before

For the veggies, I kept it simple with celery & carrots.  I encourage you to ‘jazz’ this up a bit and add whatever vegetables you fancy. You really can’t go wrong here.

Zoodle soup! Slow cookers are meant to be used year-round. Zucchini zoodles and pre-made meatballs lighten up this soup that can be eaten year-round.

after

For the meatballs, this works best with previously cooked meatballs. I used a batch of my baked herbed meatballs that I had in my freezer. I cooked my meatballs in the slow cooker directly from frozen but that’s not a requirement, just personal preference. You can use thawed meatballs as well.

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Zoodle soup! Slow cookers are meant to be used year-round. Zucchini zoodles and pre-made meatballs lighten up this soup that can be eaten year-round.

Slow Cooker Meatball Zoodle Soup (Paleo,Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 mins
  • Yield: 4 servings 1x
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Ingredients

  • 1 lb meatballs, cooked (see my Herb Baked Meatballs)
  • 5–6 cups low-sodium chicken broth
  • 1 zucchini, zoodled
  • 5 ounces vegetables, chopped or sliced (I used 1 celery stalk & 2 carrots)
  • 2 garlic cloves, minced
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Add all ingredients to the slow cooker.
  2. Stir to mix well.
  3. Cook HIGH 2-3 hours, LOW 4-6.

Did you make this recipe?

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Add more salt to this if you feel it needs it.

Zoodle soup! Slow cookers are meant to be used year-round. Zucchini zoodles and pre-made meatballs lighten up this soup that can be eaten year-round.

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Filed Under: Slow Cooker, Slow Cooker - Poultry, Soups & Stews Tagged With: crock pot, hamilton beach, slow cooker, soup, springintosummer, zoodles

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Comments

  1. joceysbeautyfiles says

    May 17, 2016 at 4:15 am

    I use my slow cooker year round also. Since I started using a slow cooker, I make meals in it at least 1-2x per week. It is way too convenient to put away!

    Reply
    • Fit SlowCooker Queen says

      May 18, 2016 at 12:39 pm

      I’m the exact same way, I use my slow cooker at least 3x a week. At least. So easy and the meals are delicious! Most of the time anyway:-)

      Reply

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