Slow Cooker Spiked Cider

By: Shannon Epstein

Holiday season means entertaining. This slow cooker spiked cider recipe using all-natural fruit will have your house smelling amazing while adding a nice ‘spike’ to your punch.

Holiday season means entertaining. This slow cooker spiked cider recipe using all-natural fruit will have your house smelling amazing while adding a nice 'spike' to your punch.

Let’s be clear – by spiked, I mean alcoholic. This is an alcoholic beverage so this is an adults-only post. Funny my first beverage post contains rum because I actually don’t drink hard alcohol. Just wine. Anyway, with Christmas right around the corner I think it’s time I venture into some holiday treats. If alcohol isn’t your thing, simply omit the rum from this recipe and you’ll still have a healthy, homemade cider.

Holiday season means entertaining. This slow cooker spiked cider recipe using all-natural fruit will have your house smelling amazing while adding a nice 'spike' to your punch.

Here is an optional step – once everything has cooked in the slow cooker for a few hours, to release more flavor into the cider you can open the lid (yes, this is usually a no-no) and mash the fruit up into the liquid using the back of a large spoon. The fruit should be so soft that it should mash easily. If not, let it cook some more. Yes the cider will be full of fruit pulp but you have to strain it anyway.

Slow Cooker Spiked Cider

For the alcohol, try to find a spiced rum and definitely don’t get an expensive bottle. This is going in cider doesn’t need to be anything fancy. Now the important part – not what kind of rum but how much rum to use? How buzzed do you want to get? For me, most times I use 10 ounces.

Holiday season means entertaining. This slow cooker spiked cider recipe using all-natural fruit will have your house smelling amazing while adding a nice 'spike' to your punch.

Print

Slow Cooker Spiked Cider

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 mins
  • Yield: 8 servings 1x

Ingredients

Units Scale
  • 6 apples, cored & sliced
  • 1 cup fresh cranberries
  • 1 orange, sliced
  • 1/4 cup maple syrup or honey
  • 1/2 tsp nutmeg
  • 3-4 cinnamon sticks
  • 10-12 ounces spiced rum

Instructions

  1. Add apples, sweetener of your choice, cranberries, orange, cinnamon sticks, and nutmeg the slow cooker.
  2. Pour in enough water to cover all the ingredients. Approx 6-7 cups.
  3. Cook HIGH 2-3 hours or LOW 4­-6.
  4. Strain fruit using mesh strainer. Pour strained cider back into the slow cooker.
  5. Stir in rum. Cover and cook an additional 30 minutes.

Nutrition

  • Serving Size:
  • Calories: 132
  • Sugar: 23.4 g
  • Sodium: 2.6 mg
  • Fat: 0.4 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 32.7 g
  • Fiber: 4.9 g
  • Protein: 0.7 g
  • Cholesterol: 0 mg

@fitslowcookerqueen

follow me on Instagram

Did I mention how good your house will smell? AAMMAAZZINNGG! Even if you don’t appreciate the drink, you’ll appreciate the smell.

Holiday season means entertaining. This slow cooker spiked cider recipe using all-natural fruit will have your house smelling amazing while adding a nice 'spike' to your punch.

Don’t like cranberries? Simply omit them from the recipe.

Holiday season means entertaining. This slow cooker spiked cider recipe using all-natural fruit will have your house smelling amazing while adding a nice 'spike' to your punch.

Follow On Social Media

Search

Categories

Meet The Author

Hi, I’m a home cook from Los Angeles. I received a slow cooker as a wedding gift in 2011, but it wasn’t until six months later, facing my highest weight and hypertension, that I started using it. Follow me to learn more about my journey to healthier living and discover delicious recipes along the way.

Join Newsletter





7 thoughts on “Slow Cooker Spiked Cider”

  1. Roberta Caudill

    Making this today,1st time, for family Thanksgiving. Opppppsss, rum was supposed to go in at the end! Oh well, C”set le vie!!!
    A bit tweaked. Used Clementines instead of oranges. Sliced apples like chips. Used burbon maple syrup. Added anise stars. I’ll post reveiw in a day or two.

  2. Pingback: 12 Christmas Punches and Sangria's - Blogmas Day 20 - Wine and Mommy Time

  3. Pingback: Slow Cooker Apple Cider (Paleo) - Fit SlowCooker Queen

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

More Recipes

Scroll to Top