SLOW COOKER/INSTANT POT

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Slow Cooker/Instant Pot Garlic Herb Beef Shanks

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Ingredients

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SLOW COOKER

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Season beef shanks with salt, pepper, rosemary, garlic powder & onion powder. Sear beef until lightly browned, 2-3 minutes on each side. Remove the beef from the pressure cooker and set aside.

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INSTANT POT

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TIPS

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SLOW COOKER/INSTANT POT

Garlic Herb BeeF Shanks

Slow Cooker/Instant Pot Garlic Herb Beef Shanks

Slow cooker garlic herb beef shanks are an easy & comforting meal. You can also make this low-carb, paleo, and whole30 version in your Instant Pot.

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Ingredients

Beef Shanks | Beef Broth Garlic Cloves | Dried Herb Salt | Garlic Powder Onion Powder | Oil

SLOW COOKER

Season beef shanks with dried herbs, salt, pepper, garlic powder & onion powder. Add to the slow cooker. Pour broth & garlic on top. Cook high 4-5 hours or low 8-10.

Season beef shanks with salt, pepper, rosemary, garlic powder & onion powder. Sear beef until lightly browned, 2-3 minutes on each side. Remove the beef from the pressure cooker and set aside.

INSTANT POT

INSTANT POT

Add the garlic and broth and de-glaze the bottom of the pressure cooker. Add the beef shanks back into the pressure cooker. Cook on high pressure 35 minutes.

TIPS

If you’re using a slow cooker, browning or searing the meat before adding it to the slow cooker is an optional step.

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