SLOW COOKER

CABBAGE ROLLS

This healthy, low-carb, paleo, and whole 30 compliant slow cooker  version of cabbage rolls is easy to make and perfect to serve any night  of the week.

INGREDIENTS

Ground Meat  Head Of Cabbage Cauliflower Rice Diced Tomatoes  Onion Italian Seasoning Garlic Cloves

In a large bowl, mix together ground meat, cauliflower rice, onion, seasoning, salt, pepper and garlic.

Fill each prepared cabbage leaf with approximately 1/4 cup of the meat/cauliflower mixture. Roll up each leaf like a burrito.

SLOW COOKER

Spoon a thin layer of the diced tomatoes in the bottom of the slow cooker. Add the cabbage rolls, seam-side down.

Poured the rest of the diced tomatoes on top. Cook HIGH 2-3 hours or LOW 4-6 Or cook in the Instant Pot according to directions.

TIP

You can use your preferred ground meat. Mine is currently grass-fed beef  so that’s what I used. 

Unstuffed Cabbage Rolls

Low-Carb Stuffed Peppers

Spaghetti Squash And Meatballs

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