This slow cooker honey mustard chicken wings recipe is an easy way to make saucy wings with minimal effort. Combining sweet honey & tangy mustard with a touch of rosemary creates a bold sauce that coats every bite. Perfect for game day, gatherings, potlucks, or when you simply want a tasty, hands-off meal.
Ingredients For Crockpot Honey Mustard Chicken Wings
- Chicken Wings
- Honey
- Dijon Mustard
- Red Wine Vinegar
- Dried Rosemary
How To Make Honey Mustard Chicken Wings In The Crock-Pot
- Add the chicken wings to slow cooker.
- In a small size bowl, mix together the Dijon, honey, red wine vinegar, and rosemary. Pour the mixture over the chicken.
- Cook on HIGH for 2 to hours or LOW 4 to 6.
Why You Will Love This Recipe
- Only 5 ingredients – Simple and minimal
- Easy slow cooker recipe – Hands-off cooking
- Sweet & tangy flavor – Perfect balance
- Great for entertaining – Ideal for parties or game day
- Budget-friendly – Uses simple ingredients
- Crowd-pleaser – Always a hit
FAQs & Tips
Will the wings be crispy?
Nope. Unfortunately the slow cooker won’t crisp the skin of the chicken wings. You will need to remove the wings and place them under the broiler or in the air fryer for crispy skin.
Can you use a different mustard like yellow?
Of course. It will alter the taste but it should still be good!
How do you store leftovers?
Store leftover crockpot honey mustard chicken wings in the refrigerator for up to 4 days.
What size slow cooker did you use?
I use a 6-quart slow cooker or Instant Pot for this recipe.
Chicken Wing Recipes
PrintCrockpot Honey Mustard Chicken Wings
This slow cooker honey mustard chicken wings recipe is an easy way to make saucy wings with minimal effort. Combining sweet honey & tangy mustard with a touch of rosemary creates a bold sauce that coats every bite. Perfect for game day, gatherings, potlucks, or when you simply want a tasty, hands-off meal.
- Prep Time: 5 mins
- Cook Time: 3 hours
- Total Time: 3 hours 5 mins
- Yield: 6 servings 1x
- Category: Appetizer, Dinner, Lunch, Snack
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Paleo
Ingredients
- 2 pounds chicken wings
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried rosemary
Instructions
- Add the chicken wings to slow cooker.
- In a small size bowl, mix together the Dijon, honey, red wine vinegar, and rosemary. Pour the mixture over the chicken.
- Cook on HIGH for 2 to hours or LOW 4 to 6.
Nutrition
- Serving Size:
- Calories: 137
- Sugar: 18.2 g
- Sodium: 9.7 mg
- Fat: 4.7 g
- Saturated Fat: 0.3 g
- Carbohydrates: 20.9 g
- Fiber: 1.6 g
- Protein: 5.1 g
- Cholesterol: 4.8 mg
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7 thoughts on “Crockpot Honey Mustard Chicken Wings”
Were the wings frozen?
I used fresh wings. I would imagine frozen might work but I honestly haven’t tried so I can’t say for sure.
Do you brown them in oven before or after you put them in the crock pot. To give them a little brown color.
I put them in the oven afterwards under the broiler until they’re crisp. Enjoy!
Made this a couple weeks ago, LOVE IT. Want to make a bigger batch next time. Only thing I’d change is add a small bit of salt. Used a Honey Dijion, wasn’t too sweet.
This was such an easy yet delicious recipe! Making it was the first, legitimate time I’ve used my slow cooker (the overnight oats fail doesn’t count in my book) & my guy loved it & asked me to keep it on the roster. Thanks for sharing!
I’m so glad to hear you enjoyed it!