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Slow Cooker/Instant Pot Keto Brisket Chili (Low-Carb, Paleo, Whole30)

Bean-free but full of flavor. This keto, low-carb, paleo, and whole30 brisket chili can be served any day of the week. Make this healthy chili in the slow cooker or Instant Pot (6)

Ingredients

Instructions

Slow Cooker

Optional step – add oil to a large pan over medium-high heat. Add brisket, bell pepper, and onion to pan and cook, a few minutes until meat is browned and vegetable begin to soften.  

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 4-5 hours, LOW 8-10.

Instant Pot

  1. Turn on the IP and select Sauté. Once hot add oil to the pot. Add the brisket, bell pepper, and onion and cook a few minutes until meat is browned and vegetable begin to soften. Drain grease if you need to.
  2. Add the bone broth & garlic to the IP. Stir to mix.
  3. Close lid and seal valve. Set high pressure and cook for 40 minutes. Natural release pressure for 5 minutes then manually the remaining pressure.