Slow cooker coconut turkey legs uses coconut milk and flavorful spices for a unique spin on a turkey legs recipe. These low-carb, paleo, whole30 turkey legs can also be made in the Instant Pot.
Updated 2019 with Instant Pot instructions
What Are Turkey Legs?
Thai Inspired Flavors
This recipe has been updated. Originally it was called 5-Ingredients Thai turkey legs that included a lemon-garlic seasoning. It’s still a Thai-inspired dish. I removed the store-bought lemon-garlic seasoning for other spices but it’s still a Thai-flavored recipe using spices that are readily available including cumin, coriander, nutmeg, lime juice, and cilantro.
BROIL THE SKIN
After the turkey legs are done slow cooking, I like to broil the turkey legs in the oven to crisp the skin. This is an optional but recommended step. If you choose to do this, use tongs to remove the turkey legs from the slow cooker or Instant Pot because they will be hot. The meat will also be very tender. My turkey legs usually fall apart a bit when I take them out.
TIPS FOR THIS TURKEY LEGS RECIPE
- You may need to maneuver your turkey legs around to make them fit in the appliance. It’s okay if they’re overlapping but they shouldn’t be stacked.
- Use tongs removing the turkey legs from the slow cooker or Instant Pot because they will be hot.
Other turkey recipes you might enjoy:
Leftover Cajun Turkey & Sausage Soup
I used a 6-quart slow cooker or Instant Pot for this recipe.
PrintCoconut Turkey Legs
- Total Time: 4 hours 10 mins
- Yield: Serves 4
Ingredients
- 4 small turkey legs (approximately 2 pounds total)
- 15 ounces coconut milk
- Juice of 1 lime
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 1/4 cup fresh cilantro (for garnish)
Instructions
- Add turkey legs to the slow cooker.
- In a medium size bowl mix together coconut milk, lime juice, garlic, salt, cumin, coriander, pepper, and nutmeg. Pour mixture over turkey legs.
- Cook HIGH 3-4 hours or LOW 6-8.
- Garnish with cilantro before serving.
- Mix together salt, cumin, coriander, pepper, and nutmeg. Sprinkle seasoning evenly over turkey legs.
- Pour coconut milk & lime juice into the bottom of the pressure cooker. Add turkey legs on top.
- Close lid and seal valve. Set high pressure and cook for 25 minutes (make sure internal temperature for the turkey is 165° Fahrenheit). Natural release 10 minutes then quick release remaining pressure.
- Garnish with fresh cilantro.
Optional but recommended step for both slow cooker & pressure cooker: Use tongs (the turkey legs will be hot) and remove them from the appliance. Place the turkey legs on a baking sheet and BROIL them in the oven for approximately 3-5 minutes to crisp the skin.
- Prep Time: 10 mins
- Cook Time: 4 hours
Nutrition
- Serving Size:
- Calories: 208
- Sugar: 0.5 g
- Fat: 12.2 g
- Saturated Fat: 6.2 g
- Carbohydrates: 2.2 g
- Fiber: 0.3 g
- Protein: 21.3 g
- Cholesterol: 74.6 mg
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[adthrive-in-post-video-player video-id=”h9ZJsUWg” upload-date=”2019-10-22T19:12:51.000Z” name=”Slow Cooker Coconut Turkey Legs” description=”Coconut milk and flavorful spices are used on this low-carb, paleo, and whole30 turkey recipe. Make these turkey legs in your slow cooker or Instant Pot.”]