Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
There are only 5 ingredients in this low-carb, paleo, and whole30 chicken fajitas recipe. Make these fajitas in your slow cooker or pressure cooker.

Slow Cooker/Instant Pot Chicken Fajitas (Low-Carb, Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: Serves 4 1x
Scale

Ingredients

  • 2 lbs boneless, skinless chicken breasts, sliced into thin strips
  • 12 bell peppers, sliced
  • 1 medium size onion, sliced
  • 15 ounces diced tomatoes or salsa
  • 2 tbsp fajita seasoning (see blog post for homemade mix)

Instructions

Slow Cooker

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.

Instant Pot

  1. Turn the Instant Pot to saute. Once hot, add the oil, onion, and bell pepper and cook 3-5 minutes until soft.
  2. Add chicken & fajita seasonings. Stir to mix well.
  3. Close lid and seal valve. Set high pressure and cook 8 minutes. Quick release pressure.

Notes

Do not let this sit on the WARM setting; the chicken will overcook and dry out.