Skip to Content

Creole Shrimp and Cauliflower ‘Grits’ (Low-Carb, Paleo, Whole30)

Cauliflower rice replaces grits in this cleaned-up version of shrimp and grits. Packed with Creole flavors, this cooks in less than 30 minutes.

pinterest pin for Creole Shrimp and 'Grits' (Low-Carb, Paleo, Whole30)

PIN FOR LATER

I’m winding down January whole30. I saved one of my favorite recipes for last – shrimp and grits. Except they’re not grits I used riced cauliflower in its place. I I LOVE grits. But I’m also committed to January whole30. Once this cauliflower cooks over a low flame with almond milk and creole seasonings, it very much resembles the taste and texture of grits.

creole shrimp and grits whole30 paleo

before (using homemade seasoning)

Using Cauliflower Rice For Grits

You can use store-bought cauliflower rice but I find that it’s cheaper to make your own. To ‘rice’ a head of cauliflower  you simply trim & cut the cauliflower into small floret, put the cauliflower pieces in a food processor and pulse until it resembles ‘rice’. I do this in two batches so the rice doesn’t get overworked.

creole shrimp and grits whole30 paleo

after

Milk Of Your Choice

I used almond milk. If you’re paleo or whole30 you will need to use a nut milk like almond milk, cashew milk, etc. If you’re low-carb/keto then you can use any milk you want. You can even use something heavier like half & half or whipping cream.

creole shrimp and grits whole30 paleo


Other Creole/ Cajun recipes you might enjoy: 

Slow Cooker/Instant Pot Jambalaya (Low-Carb, Paleo, Whole30)

Slow Cooker/Instant Pot Gumbo (Paleo, Whole30)

Slow Cooker Cajun Low Country Boil

Creole Shrimp Au Gratin (Low-Carb, Keto)

Slow Cooker Cajun Chicken & Potatoes (Paleo, Whole30)

Slow Cooker Cajun Chicken & Sausage

Slow Cooker Cajun Turkey, Potatoes & Peppers


creole shrimp and grits whole30 paleo

Creole Seasoning

Store-bought or homemade Creole seasoning? That’s up to you. If you’re worried about being compliant, you can always make your own. Below is the homemade Creole seasoning I use by none other than Emeril Lagasse. I keep a batch of this in my pantry at all times. My go-to store brand Creole seasoning is Tony Chachere’s Creole seasoning.

Emeril’s Creole Essence Seasoning Blend
1 tbsp garlic powder
1 tbsp paprika
1 tbsp salt
1 1/2 tsp onion powder
1 1/2 tsp oregano
1 1/2 tsp thyme
1 tsp cayenne
1 tsp pepper
Combine all ingredients thoroughly and store in an airtight jar or container.

creole shrimp and grits whole30 paleo

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creole Shrimp and ‘Grits’ (Low-Carb, Paleo, Whole30)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 25 mins
  • Yield: 4 servings 1x

Ingredients

Units Scale

SHRIMP

  • 3/4 pound shrimp
  • 2 teaspoon ghee (or butter)
  • 1 1/2 teaspoons Creole seasoning

‘GRITS’

  • 1 head cauliflower (approx pounds), trimmed & cut into florets
  • 3/4 cup milk of your choice
  • 1 tsp ghee
  • 2 teaspoons Creole seasoning, divided
  • 1/4 cup Parmesan cheese, grated (optional)

Instructions

  1. Melt 1 tablespoon of ghee in a medium-size saucepan over medium-low heat. Once melted, stir in the remaining ‘GRITS’ ingredients.
  2. Bring to a simmer over medium-high heat, stirring frequently. Cook 5-7 minutes or until the ‘grits’ are soft.
  3. Remove from the heat. If using cheese, stir it in now. Cover and keep warm.
  4. Season shrimp with 1 1/2 teaspoons Creole seasoning.
  5. Melt 2 tablespoons ghee in a large skillet over medium-high heat. Add the shrimp and cook 3-4 minutes or until the shrimp are pink and just cooked through.
  6. Remove from the heat.
  7. To serve, scoop grits into a bowl and top with shrimp.
  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 20 mins

Nutrition

  • Serving Size:
  • Calories: 142
  • Sugar: 2.8 g
  • Fat: 4.3 g
  • Saturated Fat: 2.1 g
  • Carbohydrates: 7.6 g
  • Fiber: 2.9 g
  • Protein: 20.2 g
  • Cholesterol: 144.5 mg

creole shrimp and grits whole30 paleo

This post contains affiliate links, which means I receive money if you make a purchase using one of the links. For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy/affiliates

Creole Shrimp and Cauliflower \'Grits\' (Low-Carb, Paleo, Whole30)
Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

35 Best Slow Cooker Shrimp and Grits – Best Round Up Recipe Collections

Monday 26th of December 2022

[…] Best Slow Cooker Shrimp And Grits from Creole Shrimp and Grits Whole30 Paleo Fit Slow. Source Image: fitslowcookerqueen.com. Visit this site for details: fitslowcookerqueen.com […]

11 Gratifying Grits Recipes - blackpeoplesrecipes.com

Friday 1st of April 2022

[…] shrimp and grits. Except they’re not grits coz I used riced cauliflower in its p… Check out this recipe Easy Keto Grits (No Cauliflower) This Keto Grits recipe is perfect for those wondering if you […]

Debbie

Tuesday 8th of May 2018

I have been doing Whole 30 for about 3 weeks, running our of ways to cook! Love grits ! Can't wait to try this recipe.

Whole30 family

Saturday 12th of August 2017

We really enjoy spice. This recipe looked wonderful so we tried it, converting for 10 cups cauliflower. It was way too smokey - too much cumin. We will try again with a single recipe. We wound up adding another 10 cups cauliflower (yes, it was THAT overdone) and tomatoes to tone it down. It was delicious and fed our family 3 days. A tip, we topped our version with a poached egg- this recreated the creamy grits mouthfeel perfectly.

Jillian

Wednesday 15th of February 2017

I love a good shrimp dish but believe it or not I have never tried grits! Will definitely have to try this recipe out!

Fit SlowCooker Queen

Saturday 18th of February 2017

Never had grits?!? Say what? Haha I'm just kidding. But I do hope you give the real grits a try sometime too!