Pot roast flavors in a bowl! This easy paleo and whole 30 slow cooker recipe turns a family dinner favorite (pot roast) into a comforting soup.
Pot roast and soup. Two of the ultimate comfort foods. With winter being full-blown right now, I thought it would be only fitting that I convert one of my favorite pot roast recipes into a soup. This uses the traditional pot roast ingredients -beef (I used grass-fed stew meat from 5280Meat) celery, carrots, onions, potatoes (I used white sweet potatoes from Melissa’s Produce), low-sodium beef broth and of course some seasoning.
Confession time! This is re-working of my 5-Ingredient Slow Cooker Pot Roast recipe. I pretty much just turned it into a soup. In the original post I used a store-bought steak seasoning. With this recipe, I’m using the homemade seasoning blend. If you don’t have time to make your own seasoning then just use your favorite store-bought brand. Especially if you can find a low-sodium version.
I made this in my Hamilton Beach®Professional Sous Vide and 6 Qt. Slow Cooker using the slow cooker mode. For a chance to win your own, head on over to my Instagram page, follow me and then follow Hamilton Beach. That’s it! We’ll be picking the winner from the Hamilton Beach IG follower list so be sure to follow them. If you don’t have Instagram, you can download the app sign up for free here. So you don’t have Instagram or don’t want to sign up it – okay, I hear you. That’s okay, I’m giving away a Set & Forget® 6 Qt. Programmable Slow Cooker here on the blog! It’s one of Hamilton Beach’s best selling slow cookers and personally it’s one of my favorites. You can enter below. The winner will be chosen 7:00pm EST Friday, December 23rd.
Updated: You now have until 7:00pm EST Saturday, December 24th to enter the giveaway.
Stay tuned, each day this week I’ll be posting a brand new recipe leading up the drawing.
- 2 lb grass-fed beef stew meat
- 64 ounces low-sodium beef broth
- 1½ lbs white sweet potatoes, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 medium onion, chopped
- 1½ tsp salt
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp oregano
- ½ tsp pepper
- Add all ingredients to the slow cooker.
- Stir to mix well.
- Cook HIGH 3-4 hours or LOW 6-8.
I was compensated a free Hamilton Beach®Professional Sous Vide and 6 Qt. Slow Cooker from Hamilton Beach for this review but all opinions and recipes are my own. This post also contains affiliate links, which means I receive money if you make a purchase using one of the links. You can view my disclosure policy here: https://fitslowcookerqueen.com/about/disclosure-policy/.