St. Patrick’s Day is coming up which usually means a lot of people will be cooking corned beef. Here’s 5 corned beef recipes for the slow cooker, Instant Pot, or air fryer.
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WHAT IS CORNED BEEF
Corned beef is beef brisket that’s cured in a seasoned brine. When cooked, the corned beef will have a dull, gray color on the outside. Don’t worry, this is normal. This means it’s cooked. When you slice the corned beef, the inside should have the normal pink coloring that you’re used to. The pink coloring in corned beef comes from the beef being cured in either saltpeter or sodium nitrates.
HOW TO SERVE CORNED BEEF
Corned beef is meant to be served sliced against the grain. When cooking time has completed, let the corned beef rest for at least 10 minutes before slicing.
STORING LEFTOVER CORNED BEEF
Store leftover corned beef in an air-tight container in the refrigerator for up to 4 day. You can also freeze cooked, leftover corned beef. To do so, add the beef to a freezer-friendly zip-lock back. It will store for up to 2 months in the freezer.
St. Patrick’s Day Recipes
Corned Beef Recipes
Here's 5 corned beef recipes for the slow cooker, Instant Pot, or air fryer.
Slow Cooker Corned Beef & Cabbage with Potatoes
Slow cooker corned beef & cabbage is an simple yet tasty classic Irish-American dish. Particularly eaten on St. Patrick’s Day, you can also make this recipe in the Instant Pot.
Air Fryer Corned Beef
This air fryer corned beef is an easy recipe that’s low-carb, paleo, and Whole30 compliant. No more boiled beef this St. Patrick’s Day! Sit back and let the air fryer cook your corned beef to perfection.
Slow Cooker Low-Carb Corned Beef & Cabbage
Low-carb corned beef & cabbage omits the potatoes but everything else stays the same. Make this popular St. Patrick’s Day recipe with ease in the slow cooker or Instant Pot.
Slow Cooker Corned Beef and Cabbage Soup
This slow cooker corned beef & cabbage soup is paleo and whole30 compliant and also be made in the Instant Pot.
Slow Cooker Corned Beef Hash Breakfast Scramble + VIDEO
This slow cooker corned beef hash breakfast scramble uses leftover corned beef and can also be made in the Instant Pot. With meat, eggs, potatoes, and veggies, this scramble can be eaten any time of the day.
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Moretta
Tuesday 15th of March 2022
So many good options. Cant wait to try!