Slow Cooker Garlic Parmesan Potatoes

These slow cooker garlic Parmesan potatoes are an easy side dish that delivers big flavor with minimal effort. This garlicky recipe is perfect for busy weeknights, holiday dinners, or anytime you need a tasty side dish that pairs well with just about everything. The slow cooker does all the work, making this a stress-free addition to any meal! Instructions to make garlic Parmesan potatoes in the Instant Pot are also included.

Ingredients For Slow Cooker Garlic Parmesan Potatoes 

• Baby Potatoes
• Minced Garlic
• Grated Parmesan
• Shredded Parmesan
• Oil
• Seasonings: garlic powder, Italian seasoning, salt, pepper

How To Make Slow Cooker Garlic Parmesan Potatoes 

Slow Cooker

1. Spray the slow cooker generously with cooking spray.  Add all the ingredients to the slow cooker. Toss gently until all the potatoes are evenly covered.
2. Cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours. 
3. Top with shredded Parmesan cheese. Turn off the slow cooker and let it sit with the lid on, the cheese will melt in a few minutes.

Instant Pot

1. Spray the Instant Pot generously with cooking spray.
2. Add water or broth to the Instant Pot. Add all the ingredients. Toss gently until all the potatoes are evenly covered.
3. Close lid and seal valve. Set high pressure and cook for 3 minutes. When done, quick release pressure.
4. Top with shredded Parmesan cheese. Turn off the Instant Pot and let it sit with the lid on, the cheese will melt in a few minutes.

FAQs & Tips

What type of potatoes should you use?

I prefer to use baby potatoes with this garlic parmesan potatoes recipe. What you see in the picture is baby yellow and red potatoes. Waxy potatoes always work best for slow cooking because they hold their shape better than other forms of potatoes. Having said that, like most of my recipes, I encourage you to use the ingredients you have & like. Technically you can use your preferred potato whether it be a waxy potato like red or yellow, russet potato, or even sweet potato. If you use non-waxy potatoes like russet or sweet potatoes, I suggest you cut them into larger chunks than you usually would. This will help them hold their shape during the cooking process and not turn mushy.

What type of Parmesan should you use?

I used a combination of grated and shredded Parmesan.  Don’t have shredded Parmesan? Use all grated. If you have shaved Parmesan, use that. You have some leeway here to make this recipe work for you.

What type of garlic should you use?

This garlicky side dish calls for both minced garlic and garlic powder. If you like your food really garlicky, feel free to add as much garlic as you like. 

How do you know when it’s done?

When the potatoes are tender.  For me, this means 4 hours on low or 2 to 2.5 hours on high. Cooking time will vary depending on how large your potatoes are & how hot your slow cooker gets. 

How do you store leftovers?

Store leftover slow cooker garlic Parmesan potatoes in the refrigerator for up to 4 days. 

What size slow cooker did you use?

I used a 3.5 quart slow cooker.  

Garlicky Recipes 

• Garlic Parmesan Chicken & Potatoes

• Garlic Herb Beef Shanks

• Air Fryer Hawaiian Garlic Shrimp

• Garlic Butter Steak Bites

• Tomato Garlic Chicken & Herbs

Slow Cooker Garlic Parmesan Potatoes

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These slow cooker garlic Parmesan potatoes are an easy side dish that delivers big flavor with minimal effort. This garlicky recipe is perfect for busy weeknights, holiday dinners, or anytime you need a tasty side dish that pairs well with just about everything. The slow cooker does all the work, making this a stress-free addition to any meal! Instructions to make garlic Parmesan potatoes in the Instant Pot are also included.

• Author: Shannon Epstein
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 6 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 2 pounds baby potatoes, sliced
• 1/2 cup Parmesan cheese, grated
• 1/3 cup Parmesan cheese, shredded
• 1 tablespoon garlic powder
• 2 garlic cloves, minced
• 1 tablespoon oil
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup water or broth (Instant Pot only)

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Instructions

Slow Cooker

1. Spray the slow cooker generously with cooking spray.  Add all the ingredients to the slow cooker. Toss gently until all the potatoes are evenly covered.
2. Cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours.
3. Top with shredded Parmesan cheese. Turn off the slow cooker and let it sit with the lid on, the cheese will melt in a few minutes.

Instant Pot

1. Spray the Instant Pot generously with cooking spray.
2. Add water or broth to the Instant Pot. Add all the ingredients. Toss gently until all the potatoes are evenly covered.
3. Close lid and seal valve. Set high pressure and cook for 3 minutes. When done, quick release pressure.
4. Top with shredded Parmesan cheese. Turn off the Instant Pot and let it sit with the lid on, the cheese will melt in a few minutes.

Notes

You may need more or less cooking time depending on the size of your potatoes and how hot your crockpot heats.

Nutrition

• Serving Size:
• Calories: 231
• Sugar: 2.8 g
• Sodium: 613.7 mg
• Fat: 5.7 g
• Saturated Fat: 2.4 g
• Carbohydrates: 38 g
• Fiber: 5.9 g
• Protein: 8.4 g
• Cholesterol: 8 mg

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